The Sea Garden Cafe

    & Beach Bar


BREAKFAST served Open - 11:30am


LUNCH & DINNER served 12-Close


PIZZA served 12-Close


Bar OPEN from 8:30am


TAKE-AWAY phone (08) 9757 1044 


DAILY SPECIALS


BREAKFAST 

CROISSANTS

plain- $5 | fruit preserve - $6.50 | ham & cheese - $8.50

AVO & EGGS (*) (v ) (GFO ) $16

2 soft poached free range eggs, avocado & rocket on buttered sourdough toast with a drizzle of basil pesto & lemon wedge 

BACON & EGGS (GFO) $15

2 full rashers of bacon, 2 free range eggs anyway (P | S | F) on buttered toasted sourdough 

HOLLSOME & AVO (Vegan) (GF) (*) $18.50

margies made not bread bread... ticks all the boxes- grain free, paleo, keto, high protein & low carb! Coupled with smashed avo, cherry toms, basil pesto drizzle & lemon wedge

MIXED BERRY WAFFLES (V) $16.50

Pillowy soft waffle; hot pressed w' berry compote & mascarpone topped with fresh mint & seasonal berries 

INA'S NASI GORENG ( V) $15

Indonesian breakfast of champions - fried rice (leek, garlic, chilli, cabbage, carrots & mixed onions), topped with egg, coriander & chilli, Ina's Sambal, lime & chilli dressed slaw

EGGS ON FIRE- (V) $16.50

Scrambled eggs infused w' fresh chilli, jalapeños & coriander on a bed of rocket, lightly toasted Turkish bread topped with harissa 

PREVELLY DELUX $21

Toasted Sourdough, eggs (f/s/p), roasted baby tomatoes, mushrooms, potato rosti, house made beans | and your choice of BACON or AVO


BENEDICT COLLECTION

SALMON EGGS BENE $19

Lightly toasted Turkish bread, rocket, sliced smoked salmon, 2 free range poached eggs topped w' hollandaise sauce & sprinkled with baby capers & dill - $21

BACON BENE $19

Lightly toasted Turkish bread, rocket, crispy bacon, 2 free range soft poached eggs topped w' hollandaise sauce & baby roasted tomatoes 

MUSHROOM BENE $19

lightly toasted turkish, roacket, butter, sauteed mixed herb field mushrooms, 2 free range soft 




SMALLS & SHARING 

served from 12 noon

POLENTA CHIPS (V) $14

gooey housemade polenta chips served with mild chilli jam

VEG FRITTERS (V) (GF) $15

combo of bean sprouts, cabbage, corn, carrot & spring onion served on a bed of

rocket with sweet chilli sauce

SALT & PEPPER SQUID $16

served with aioli, chilli lime slaw & lemon wedge

+ 1/2 serve chips $20

NACHOS- MEAT or VEG (GF) $18.5

chilli con carne (Meat) or chilli con verduras (Veg) with tortilla chips, melted cheese,

sour cream & guacamole.

+ Jalepenos $1

>>enjoy with thompson estate sbs $8


VEG LOVERS PLATE (*) (V) (GFO) $25

a tasty nibble platter of sliced toasted turkish, sundried toms, feta, olives, dukkah W olive oil & balsamic and guacamole

>> enjoy with an aperol spritz $15

CARNIVORE PLATE $28

tasty morsels of grilled chorizo, salami, ham & pepperoni served with sliced toasted turkish, oilves and sundried toms.


MAINS

PANFRIED BARRA & SALAD (GF) $27

skin on fillet, pan fried, served with a garden salad of mixed leaves, cucumber, toms, red onion & balsamic dressing.

>> enjoy with LS merchants vermentino $11

BEER BATTERED KING SNAPPER & CHIPS $20

lightly battered fillet, served with tartare sauce, a bed of chips and side slaw

>> enjoy with si vintners white $9

STEAK SANDWICH & WEDGES $21

smokey marinated beef fillet, tomato, cucumber, mixed leaves, caramelised onion & aioli

>> enjoy with si vintners red $9

PORK BELLY, FRIED RICE & SALAD $23

five spices sticky slow pork belly, served with fried rice, caramelised onion & side garden salad

>> enjoy with LS merchants big red $11

COCONUT BEEF & POLENTA CHIPS $21

slow cooked mild, coconut chilli beef served with housemade polenta chips & side salad, chilli & coriander

>> enjoy with sapporo lager $13


BURGER SHACK

Burgers served with thick cut chips

FISH BURGER $20

lightly battered king snapper fillet, toasted augusta bakery bun, slaw, salad & tartare sauce

CHICKEN BURGER (GFO) $23

lightly spiced marinated chicken breast, mixed leaves, onion, cucumber, tomato, chilli jam, aioli

VEG BURGER (V) (GFO) $20

house made veg pattie, toasted augusta bakery bun, mixed leaves, cucumber, tomato, chilli jam & aioli


SALADS

SUMMER SALAD (*)

mixed leaves, bean sprouts, coriander & rice noodles, dressed with chilli & lime, served with your choice of

>> thai tofu (V) (GF) $17

>> ginger & tamarind beef strips $20

both topped with peanuts & shallots

GREEN PAWPAW SALAD (*) (GF) (V) $17

grated green pawpaw & carrot mixed with cherry tomato & mild spiced asian dressing. garnished with peanuts, coriander & chilli

+ prawns $22


SIDES

CHIPS (V) $8

thick cut potato chips, served with aioli

WEDGES (V) $11

chunky potato wedges, served with chilli sauce & sour cream

GARDEN SALAD (V) (GF) $8

mixed leaves, cucumber, cherry toms, red onion and balsamic dressing


KIDS MENU

FISH & CHIPS $12

king snapper fillet lightly battered, served with potato chips, side slaw & tartare sauce

NUGGETS & CHIPS $12

chicken nuggets served with potato chips, side salad & tomato sauce

VEG FRITTER & CHIPS $12

housemade veg fritters, served with potato chips, side salad & tomato sauce.

Dietary

Requirements

(V) - Vegetarian

(GF) - Gluten Free

(GFO) - Gluten Free Option by request

(*) - Contains nuts


PIZZA MENU

Thursday to Sunday 12-close


MARGHERITA - $16

Napolitano Base, Mozzarella, Tomatoes & Oregano

CHICKEN SATAY - $19

Napolitano Base, Mozzarella, Satay Chicken, Red Capsicum, Red Onion, Oregano

HAWAIIAN - $18

Napolitano Base, Mozzarella, Ham, Pineapple, Oregano

MEAT PARADISE - $20

Chilli Beef Napolitano Base, Mozzarella, Pepperoni, Salami, Bacon, Oregano

BBQ CHICKEN & BACON – $19

Napolitano Base, Mozzarella, Creamy Garlic Chicken, Bacon, Red Onion, Red Capsicum, Oregano, BBQ sauce

VEGE SUPREME – $18

Napolitano Base, Mozzarella, Red Onion, Red Capsicum, Olives, Tomatoes, Mushrooms, Oregano, Rocket

PRAWN & CHORIZO- $23

Napolitano Base, Mozzarella, Oregano, Garlic Prawn & Spicy Chorizo, Aioli & Rocket